Salad Dressings

Guided by a love for farming and fresh ingredients, Kat has created a line of salad dressings that pair perfectly with the fresh flavors of local produce- because conventional dressing doesn’t measure up!

No Fillers - No Preservatives

Creamy Lemon Garlic

Lemon Garlic is our go to dressing recipe at home. It is a blend of tangy apple cider vinegar with a bite of fresh garlic and a parmesan-like flavor from nutritional yeast. All this together makes a creamy all purpose dressing reminiscent of caesar.

Best Friends: lettuce mix, romaine, spinach, frisee, radicchio, potatoes, avocado toast

Ingredients: Sunflower Oil, Apple Cider Vinegar, Coconut Aminos* (coconut tree sap, sea salt), Lemon Juice, Water, Nutritional Yeast, Garlic, Chives, Sea Salt, Pepper.

(*organic)

Soy Free, Dairy Free, Vegan, Gluten Free

Dilly Pickle Vinaigrette

Lemon Garlic is our go to dressing recipe at home. It is a blend of tangy apple cider vinegar with a bite of fresh garlic and a parmesan-like flavor from nutritional yeast. All this together makes a creamy all purpose dressing reminiscent of caesar.

Best Friends: Cucumer, Hard boiled Egg, Lettuce, Spinach, Beets

Ingredients: Sunflower Oil, Dill, Rice Vinegar, Lemon Juice, Onion, Sea Salt.

(*organic)

Soy Free, Dairy Free, Vegan, Gluten Free

Seasonal Salad Kits

Fresh made weekly, our salads feature all the best colors and flavors that are in-season on the farm. Premium salad greens, salad toppings, and our famous dressing. Packaged and prepared to keep for a week in your fridge.

Produce

Vegetables

  • Carrots

  • Garlic

  • Garlic Scapes

    • Garlic Seed

  • Shallots

  • Sweet Cornito Peppers 

    • Orange, Yellow, Red

  • Broccolini

  • Purple Sprouting Broccoli

  • English Cucumbers (seedless)

  • Cherry Tomatoes

    • Sungold

    • Mixed Pints

  • Roma (paste) Tomatoes

    • Speckled Roman

Edible Flowers

  • Viola

  • Pansy

  • Dianthus

  • Calendula

  • Marigold

  • Zinnia

  • Sunflower

  • Bachelor button

  • Sweet Alyssum

Microgreens

  • Spicy Mix (arugulas and mustards)

  • Mild Blend (brassicas)

  • Broccoli

  • Pea Shoots

  • Sunflower Shoots

  • Confetti Blend

Culinary Herbs

  • Genovese (sweet) Basil

  • Rosemary

  • Dill

  • Cilantro

  • Chives

  • Italian Parsley

  • Red Vein Sorrel

  • Garlic Chives

  • Sage

    • Purple, green, Variegated

  • Thyme

    • German,

    • French,

    • Lemon

  • Mint

    • Spearmint,

    • Chocolate Peppermint,

    • Ginger Mint

  • Lovage

  • Salad Burnett

  • Oregano

    • Greek,

    • Italian,

    • Za’atar

  • Sweet Marjoram

  • Tarragon

    • French,

    • Mexican,

    • Russian

  • Chervil

  • Bay Laurel (bay leaf)

  • Lavender

  • Gourmet Blend Herbs

  • Bouquet Garni Herbs

  • Fine Herbes

  • Savory Edible Blossoms

  • Sweet Edible Blossoms

Greens

  • Kat’s Lettuce Mix

  • Little Gem Mini Lettuce

  • Spinach

  • Baby Greens Mix (spicy)

  • Baby Kale Blend

  • Arugula (salad)

  • Arugula, Red Veined (Wild)

  • Everything Mix with Flower Petals

  • Frisee

  • Radicchio 

    • Chiogga

    • Treviso

    • Castelfranco

    • Farm Chick Radicchio Mix

  • Kale

    • Bunches and chopped

Prepared Foods

  • Salad Kits

  • Pesto (Basil)

  • Lemon Garlic Dressing

  • Dilly Pickle Dressing

  • Dried Herbs

  • Savory Snacks (maybe!)

    Plants

  • Heirloom Tomato Plants

  • Culinary Herb Plants

Frequently Asked Questions

  • That’s a great question! Not everything on our list is available every week of the year! Sign up for our weekly newsletter to find out what we are currently harvesting and making. You are always welcome to email us to see when a certain crop is expected. We use greenhouses (unheated) to extend our season for some crops, but our space is limited.

    Newsletter Sign Up

  • Yes, we welcome wholesale customers. After we meet the needs of our market and farmstand customers our extra crops are offered to a weekly wholesale list. (usually salads, herbs, microgreens, dressing). Our harvest day is thursday and delivery day is Fridays, or orders can be picked up at market on Saturday.

  • Our produce is Certified Naturally Grown (with guidelines that align with Organic Standards).

    We handle our produce right so that it keeps for WEEKS in your fridge. How? we use simple sanitation practices (clean hands, clean sinks, clean tested water) and wash, dry and store crops using 20 plus years of harvesting experience. No preservatives we swear!

  • We like email best: Katthefarmer@gmail.com

Allergens & Our Kitchen

Our value added products are prepared in a shared use commercial kitchen. We take many steps, outlined in our food safety plan, to insure that food is prepared in a clean, sanitary environment. We choose wholesome ingredients and try to use as few of the main allergic-reaction causing foods as possible. However, if you have food allergies or sensitivities, we want you to know that our kitchen also handles WHEAT, EGGS, PEANUTS, TREE NUTS, SESAME, and MILK. For more information, feel free to contact us directly.