Farmer-made
Kat’s Salad Dressings
Guided by a love for farming and fresh ingredients, Kat has created a line of salad dressings that pair perfectly with the fresh flavors of local produce- because conventional dressing doesn’t measure up!
All natural - Soy Free - Dairy Free - Gluten Free
No Fillers - No Preservatives
Recipes
Herb Garden
Dill, Italian parsley, and chives sing the harmony in this hearty tahini based dressing. Fresh Herb is great as a dressing and as a dip for veggie slices, pizza, or a warm sauce for a bowl of grains.
Best Friends: Arugula, Lettuce Mix, Spinach, Romaine, and radicchio, hummus platters, pizza.
Ingredients: Tahini*, Lemon Juice*, Water, Agave Syrup*, White Vinegar, Sunflower Oil, Dill, Parsley, Chives, Garlic Powder, Sea Salt, Black Pepper.
(*organic)
Vegan, Soy Free, Dairy Free, Gluten Free
Lemon Garlic
Lemon Garlic is our go to dressing recipe at home. It is a blend of tangy apple cider vinegar with a bite of fresh garlic and a parmesan-like flavor from nutritional yeast. All this together makes a creamy all purpose dressing reminiscent of caesar.
Best Friends: lettuce mix, romaine, spinach, frisee, radicchio, potatoes, avocado toast
Ingredients: Sunflower Oil, Apple Cider Vinegar, Coconut Aminos* (coconut tree sap, sea salt), Lemon Juice*, Water, Nutritional Yeast, Garlic, Chives, Sea Salt, Pepper.
(*organic)
Soy Free, Dairy Free, Vegan, Gluten Free
Maple Mustard
Some heat from yellow mustard plus some sweetness from pure maple syrup makes for an excellent all purpose salad dressing, dip or spread. It makes a great secret sauce for a killer grilled sandwich.
Best Friends: Radicchio, Spinach, Arugula, Roasted Veggies, Fried Chicken, Sandwiches.
Ingredients: Sunflower Oil, Apple Cider Vinegar, Maple Syrup, Lemon Juice*, Garlic Powder, Mustard Powder, Brown Mustard Seed, Sea Salt.
(*organic)
Vegan, Soy Free, Dairy Free, Gluten Free
Seasonal Dressings, too
It all begins with fresh ingredients. New inspirations come in with each new flavor coming out of the field. Seasonal dressings, in addition to the mainstays above, are common in our Salad Kits. This year so far we have introduced: Curry mustard, Ramp Goddess, Dilly pickle, Maple Miso, Basil Vinaigrette.
Allergens & Our Kitchen
Our value added products are prepared in a shared use commercial kitchen. We take many steps, outlined in our food safety plan, to insure that food is prepared in a clean, sanitary environment. We choose wholesome ingredients and try to use as few of the main allergic-reaction causing foods as possible. However, if you have food allergies or sensitivities, we want you to know that our kitchen also handles WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, feel free to contact us directly.